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Chicken keema pickle

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A scrumptious, one-of-a-kind dish, this homemade, authentic Telugu-style pickle, Chicken Keema achar is made with the flavors. This delightful, mouth-watering pickle is Keema Chicken pachadi. Made from Chicken Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.

This Keema Mutton pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

 

SKU: N/A

Product description

A scrumptious, one-of-a-kind dish, this homemade, authentic Telugu-style pickle, Chicken Keema achar is made with the flavors. This delightful, mouth-watering pickle is Keema Chicken pachadi. Made from Chicken Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.

This Keema Mutton pachadi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

In Telugu culture, it is believed that the Keema Chicken pickle, an ancient town with many discoveries of tantalizing cuisines. Keema Chicken pickle is the best cookery made of Chicken Keema and Sri Amrutha special Chicken achar masala prepared with zesty spices and condiments to impart the savory and zippy flavor. Made from Chicken Keema, this spicy, flavorful dish is best enjoyed with rice or pulao because of its zesty, zippy taste.

Ingredients

Fresh and high-quality mutton keema

Garam Masala

Lemon

Red Chili

Salt

Groundnut oil

Turmeric

Garlic and Ginger

Nutritional Facts

Nutritional component Amount per 100g
Energy 430 Kcal
Total Fat 35 g
Total Carbohydrates 12 g
Protein 18 g
Sodium 1 g

Health benefits

If you’re not keen on eating off the bone, the Keema Chicken pickle is an excellent way to get all the benefits of meat. It’s no wonder that mutton or Lamb is the best meat to treat anemia, because of its high lean protein, rich minerals, and especially iron and zinc. The Keema pickle also aids in muscle development.

Product storage

Telugu Style Keema Chicken Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Chicken Keema Achar is 1 month from the opening or manufacture date and can be refrigerated for up to 3 months.

Additional information

weight

1kg, 250gm, 500 gm

5.00

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  1. drfurion

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